Shrimp, Pea and Radish Salad with Herb Yogurt Dressing

• PREP TIME45 MIN
• SERVINGS2 PEOPLE

Ingredients

• 1 ripe avocado, peeled, pitted, and coarsely chopped

• 2 tablespoons fresh finely chopped dill

• 2-3 crushed garlic cloves

• Salt and fresh ground black pepper

• 2 tablespoons plain greek yoghurt or sour cream

• 2 tablespoons mayonnaise

• 2/3 cup frozen peas (thawed)

• 3-4 radishes sliced

• 1 bunch romaine lettuce torn or chopped

• 1 pound medium shrimp, cooked, peeled, and deveined

Instructions

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